Enzymatic hydrolysis of anchovy oil: Production of glycerides enriched in polyunsaturated fatty acids

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 68, Issue 3, 1997, Pages 171-186

  Ustun G ^a   Guner S ^a   Arer, G ^a   Turkay S ^a   Erciyes, A T ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Anchovy oil; Hydrolysis; Lipase; Polyunsaturated fatty acid (PUFA); Rhizomucor miehei

Indexed keywords

ACYLGLYCEROL; FISH OIL; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; HEAT; HYDROLYSIS; PH; SYNTHESIS;

FATTY ACIDS, UNSATURATED; FISH OILS; GLYCERIDES; HEAT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPASE;

EID: 0031307412     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02785989     Document Type: Article

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