Extraction of polyphenols in hop bract part discharged from beer breweries

Journal of Chemical Engineering of Japan

Volumn 39, Issue 9, 2006, Pages 956-962

  Yamamoto, Hideki ^a   Nagano, Chika ^a   Takeuchi, Fumiko ^a   Shibata, Junji ^a   Tagashira, Motoyuki ^b   Ohtake, Yasuyuki ^b  

^a KANSAI UNIVERSITY   (Japan)

^b ASAHI BREWERIES LTD   (Japan)

Author keywords

Antioxidative property; Catechin; Extraction; Polyphenol; Procyanidin

Indexed keywords

ANTIOXIDANTS; BREWERIES; ETHANOL; MIXERS (MACHINERY); POLYMERS; WASTE DISPOSAL;

CATECHIN; MIXER-SETTLER EXTRACTOR DEVICE; POLYPHENOLS; PROCYANIDIN;

SOLVENT EXTRACTION;

ANTIOXIDANTS; BREWERIES; ETHANOL; MIXERS (MACHINERY); POLYMERS; SOLVENT EXTRACTION; WASTE DISPOSAL;

EID: 33749055950     PISSN: 00219592     EISSN: 00219592     Source Type: Journal    
DOI: 10.1252/jcej.39.956     Document Type: Article

References (9)

1. Ariga, T., I. Koshiyama and D. Fukushima; "Antioxidative Properties of Procyanidins B-1 and B-3 from Azuki Beans in Aqueous Systems," Agric. Biol. Chem., 52, 2717-2722 (1988)
2. Guyot, S., N. Marnet, D. Laraba, P. Sanoner and J. F. Drilleau; "Reversed-Phase HPLC Following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety," J. Agric. Food Chen., 46, 1698-1705 (1998)
3. Iwasa, K. and H. Torii; "Average Content and Extraction Rate of Mineral Element in Tea," Chagyou Kenkyuu Houkoku, 19, 104-108 (1970)
4. Kanner, J, E. Frankel, R. Granit, B. German and J. E. Kinsella; "Natural Antioxidants in Grapes and Wines," Agric. Biol. Chem., 42, 64-69 (1994)
5. Porter, L. J., L. N. Hrstich and B. G. Chan; "The Conversion of Procyanidins and Prodelphinidins to Cyanidin and Delphindin," Phytochemistry, 25, 223-230 (1986)
6. Saijou, R. and Y. Takeda; "HPLC Analysis of Catechins in Various Kinds of Green Teas Produced in Japan and Abroad," Nippon Shokuhin Kagaku Kougaku Kaishi, 46, 138-147 (1999)
7. Suematsu, S., Y. Hisanobu, H. Saigou, R. Matsuda and Y. Komatsu; "Studies on Preservation of Constituents in Canned Drinks. Part V. A New Extraction Procedure for Determination of Caffeine and Catechins in Green Tea," Nippon Shokuhin Kagaku Kougaku Kaishi, 42, 419-424 (1995)
8. Yamamoto, H., C. Nagano, F. Takeuchi and J. Shibata; "Extraction of Polyphenols in Hop Waste Discharged from Beer Breweries," 7th International Conference of Separation Science and Technology between Korea and Japan, pp. 257-263, Yeongju, Korea (2005a)
9. Yamamoto, H., F. Takeuchi, C. Nagano, A. Sasaki and J. Shibata; "Extraction Properties of Flabonoids in Bean Cake Disposed from Soy Sauce Manufacturing Process," 7th International Conference of Separation Science and Technology between Korea and Japan, pp. 242-248, Yeongju, Korea (2005b)