Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen

Biological and Pharmaceutical Bulletin

Volumn 31, Issue 3, 2008, Pages 527-530

  Inaba, Hiroaki ^a   Tagashira, Motoyuki ^b   Honma, Daiki ^b   Kanda, Tomomasa ^b   Kou, Yurong ^c   Ohtake, Yasuyuki ^b   Amano, Atsuo ^a  

^a OSAKA UNIVERSITY   (Japan)

^b ASAHI BREWERIES LTD   (Japan)

^c CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Gingival epithelial cell; Hop bract polyphenol; Humulus lupulus L.; Porphyromonas gingivalis; Prostaglandin E2

Indexed keywords

2[(2 METHYLPROPANOYL) PHLOROGLUCINOL]1 O BETA DEXTRO GLUCOPYRANOSIDE; ASTRAGALIN; EPIGALLOCATECHIN GALLATE; ISOQUERCITRIN; POLYPHENOL DERIVATIVE; PROSTAGLANDIN E2; TANNIN; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; APPLE; ARTICLE; CELL STIMULATION; CONTROLLED STUDY; DRUG EFFECT; DRUG INHIBITION; DRUG MECHANISM; ENZYME LINKED IMMUNOSORBENT ASSAY; EPITHELIUM CELL; FRACTIONATION; HUMAN; HUMAN CELL; MEMBRANE VESICLE; PERIODONTITIS; PORPHYROMONAS GINGIVALIS;

CELLS, CULTURED; DINOPROSTONE; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITHELIAL CELLS; FLAVONOIDS; GINGIVA; HUMANS; HUMULUS; MALUS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; PORPHYROMONAS GINGIVALIS;

EID: 41149135325     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.31.527     Document Type: Article

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