Separation of polyphenols in hop bract part discharged from beer breweries and their separability evaluation using solubility parameters

Kagaku Kogaku Ronbunshu

Volumn 34, Issue 3, 2008, Pages 331-338

  Yamamoto, Hideki ^a   Kimamura, Daisei ^a   Nagano, Chika ^a   Takeuchi, Fumiko ^a   Fujii, Makiko ^a   Tagashira, Motoyuki ^b   Ohtake, Yasuyuki ^b  

^a KANSAI UNIVERSITY   (Japan)

^b ASAHI BREWERIES LTD   (Japan)

Author keywords

Antioxidative property; Catechin; Polyphenol; Procyanidin; Solubility parameter

Indexed keywords

ACETONE; ANIMALS; BEVERAGES; BREWERIES; CANNING; CONCENTRATION (PROCESS); ENZYMES; ETHANOL; EXTRACTION; FOOD PRESERVATION; FOOD PRODUCTS PLANTS; METHANOL; ORGANIC SOLVENTS; PHENOLS; SEPARATION; SOLUBILITY; SOLUTIONS; SOLVENTS; TERNARY SYSTEMS; WASTES; WATER MANAGEMENT; WATER PIPING SYSTEMS; WATERWORKS;

1-PROPANOL; ANTIOXIDATIVE PROPERTY; AQUEOUS SOLUTIONS; CATECHIN; DOMESTIC ANIMALS; ETHANOL-WATER; ETHANOL-WATER SYSTEM; EXTRACTION CONDITIONS; FOOD WASTES; METHANOL-WATER; NUTRITIONAL VALUES; OPTIMAL CONCENTRATION; POLYPHENOL; POLYPHENOLS; PROCYANIDIN; PURE SOLVENTS; SOLUBILITY PARAMETER; SOLUBILITY PARAMETERS; WATER SYSTEMS;

SOLVENT EXTRACTION;

EID: 45949111177     PISSN: 0386216X     EISSN: 13499203     Source Type: Journal    
DOI: 10.1252/kakoronbunshu.34.331     Document Type: Article

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