Potential applications of cryogenic technologies to plant genetic improvement and pathogen eradication

Biotechnology Advances

Volumn 32, Issue 3, 2014, Pages 583-595

  Wang, Biao ^a   Wang, Ren Rui ^a   Cui, Zhen Hua ^a   Bi, Wen Lu ^a   Li, Jing Wei ^a   Li, Bai Quan ^a   Ozudogru, Elif Aylin ^b   Volk, Gayle M ^c   Wang, Qiao Chun ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b CNR   (Italy)

^c NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

Author keywords

Classical breeding; Cryogenic techniques; Cryotherapy; Genetic engineering; Genetic improvement; Germplasm; Pathogen

Indexed keywords

CRYOTHERAPY; FOOD SUPPLY; GENETIC ENGINEERING; MAINTENANCE; NUCLEIC ACIDS; PATHOGENS; PLANTS (BOTANY);

AGRICULTURAL PRODUCTIONS; CLASSICAL BREEDING; CRYOGENIC TECHNIQUES; CRYOGENIC TECHNOLOGIES; GENETIC IMPROVEMENTS; GENETIC TRANSFORMATION; GERMPLASMS; LONG-TERM CONSERVATION;

CRYOGENICS;

AGRICULTURAL PRODUCTION; BIOTRANSFORMATION; CULTIVAR; FOOD SECURITY; GENETIC ANALYSIS; GENETIC ENGINEERING; GERMPLASM; HYBRIDIZATION; PATHOGEN; SUSTAINABLE DEVELOPMENT; TECHNOLOGICAL DEVELOPMENT;

BIOTECHNOLOGY; BREEDING; CATERING SERVICE; CRYOPRESERVATION; GENETIC ENGINEERING; PLANT;

BIOTECHNOLOGY; BREEDING; CRYOPRESERVATION; FOOD SUPPLY; GENETIC ENGINEERING; PLANTS;

EID: 84900526262     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2014.03.003     Document Type: Review

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