Duration of sucrose preculture is critical for shoot regrowth of in vitro-grown apple shoot-tips cryopreserved by encapsulation-dehydration

Plant Cell, Tissue and Organ Culture

Volumn 112, Issue 3, 2013, Pages 369-378

  Feng, Chao Hong ^a   Cui, Zhen Hua ^a   Li, Bai Quan ^a   Chen, Long ^a   Ma, Yan Li ^a   Zhao, Yan Hua ^b   Wang, Qiao Chun ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b INSTITUTE OF CEREAL AND OIL CROPS   (China)

Author keywords

Cryopreservation; Histology; Malus; Shoot regeneration; Survival

Indexed keywords

BIOLOGICAL MATERIALS PRESERVATION; DEHYDRATION; FRUITS; HISTOLOGY; LIQUEFIED GASES; SUGAR (SUCROSE);

CRYO-PRESERVATION; DEHYDRATION PROCEDURE; DIRECT IMMERSIONS; MALUS; SHOOT REGENERATION; SHOOT REGROWTH; SURVIVAL; TECHNICAL SUPPORT;

PLANTS (BOTANY);

MALUS; MALUS MICROMALUS; MALUS ROBUSTA; MALUS X DOMESTICA;

EID: 84874279306     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-012-0245-3     Document Type: Article

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