Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato

Cryo-Letters

Volumn 34, Issue 4, 2013, Pages 369-380

  Wang, Biao ^a   Wang, Ren Rui ^a,b   Li, Jing Wei ^a   Yan li, Ma ^a   Sheng, Wan Min ^c   Li, Min Fu ^b   Wang, Qiao Chun ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^c HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Droplet vitrification; Encapsulation vitrification; Long term conservation; Regrowth; Solanum tuberosum; Survival

Indexed keywords

CRYOPROTECTIVE AGENT;

ARTICLE; CHEMISTRY; CRYOPRESERVATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PHYSIOLOGY; PLANT; POTATO; VITRIFICATION;

CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; PLANT SHOOTS; SOLANUM TUBEROSUM; VITRIFICATION;

EID: 84883752278     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Beaujean A, Sangwan RS, Lecardonnel A & Sangwan-Norreel BS (1998) Journal of Experimental Botany 49, 15 89-1595.
2. Di H, Chen YL & Jin LP (2006) Acta Agronómica Sinica. 32, 899-904.
3. Engelmann F (1997) In: Biotechnology and Plant Genetic Resources, (eds) Callow JA, Ford-Lloyd BV, Newbury HJ, Oxford, UK, CAB International, pp 119-161.
4. Engelmann F, Arnao MTG, Wu YJ & Escobar R (2008) in: Plant Cyopreservation: A Practical Guide, (ed) Reed BM, Springer, pp: 59-75.
5. Faltus M, Zámečník J & Bilavčik A (2006) Cryobiology 53, 421-422.
6. Halmagyi A, Deliu C & Coste A (2005) CryoLetters 26, 313-322.
7. Hirai D & Sakai A (1999) Potato Research 42,153-160.
8. Hirai D (2011) Cryoletters 32, 287-296.
9. Kaczmarczyk A, Rokka V-M & Keller ERJ (2011) Potato Research 54,45-79.
10. Keller ERJ & Dreiling M (2003) Acta Hort. 623, 193-200.
11. Keller ERJ, Senula A, Leunufna S & Grübe M (2006) International Journal of Refrigeration. 29, 411-417.
12. Kim HH, Yoon JW, Park YE, Cho EG, Sohn JK, Kim TS & Engelmann F (2006) CryoLetters 27, 223-234.
13. Kryszczuk A, Keller J, Grübe M & Zimnoch-Guzowska E (2006) Journal of Food Agriculture and Environment 4,196-200.
14. Liu XC, Zhang LS, Sun BS & Song QZ (2007) China's Potato 21(1), 39-41.
15. Murashige T & Skoog F (1962) Physiologia Plantarum 15,473-497.
16. Panis B, Piette B & Swennen R (2005) Plant Science 168, 45-55.
17. Panta A, Panis B, Ynouye C, Criel B, Swennen R & Roca W (2006) Cryobiology 53,401.
18. Sakai A, Kobayashi S & Oiyama T (1990) Plant Cell Reports 9, 30-33.
19. Sakai A, Hirai D & Ninno T (2008) in Plant Cyopreservation: A Practical Guide, (ed) Reed BM, Springer, pp: 33-57.
20. Sant R, Panis B, Taylor M & Tyagi A (2008) Plant Cell Tissue and Organ Culture 92, 107-111.
21. Scowcroft WR (1984) Genetic Variability in Tissue Culture: Impact on Germplasm Conservation and Utilization, IBPGR, Rome, Italy.
22. Towill LE (1983) Cryobiology 20, 567-573.
23. Wang B, Yin Z, Feng C, Shi X, Li Y & Wang QC (2008) in Potato I. Fruit, Vegetable and Cereal Science and Biotechnology, Vol 2 (Special issue 1), (eds) Benkeblia N, Tennant P, Global Science Books, London, pp:46-53.
24. Wang B, Ma YL, Zhang ZB, Wu ZM, Wu YF, Wang QC & Li MF (2011) Crop Protections, 1117-1123.
25. Wang QC, Lui Y, Xie LR & You MS (2006) Potato Research. 49, 119-129.
26. Wang QC, Cuellar WJ, Rajamaki ML, Hirata Y & Valkonen JPT (2008) Molecular Plant Pathology 9, 237-250.
27. Wang QC, Panis B, Engelmann F, Lambardi M & Valkonen JPT (2009) Annals of Applied Biology 154, 351-363.
28. Wang QC & Valkonen JPT (2009) Trends in Plant Science 14, 119-122.
29. Yin ZF, Feng CH, Wang B & Wang QC (2010) Acta Horticulturae 809:373-383.
30. Yoon JW, Kim HH, Cho EG, Ko HC, Hwang HS & Park YR (2007) Acta Horticulturae 760,203-208.
31. Yoon JW, Kim HH, Ko HC, Hwang HS, Hong ES, Cho EG & Engelmann F (2006) CryoLetters 27, 211-222.
32. Zhao MA, Xhu YZ, Dhital SP, Khu DM, Song YS, Wang MY & Lim HT (2005) Plant Cell Reports 24,477-481.