Cryopreservation of potato cultivated varieties and wild species: Critical factors in droplet vitrification

Cryo-Letters

Volumn 27, Issue 4, 2006, Pages 223-234

  Kim, Haeng Hoon ^a   Yoon, Ju Won ^a   Park, Young Eun ^a   Cho, Eun Gi ^a   Sohn, Jae Keun ^b   Kim, Tae San ^a   Engelmann, Florent ^c,d  

^a National Institute of Animal Science   (South Korea)

^b Kyungpook National University   (South Korea)

^c CIRAD   (France)

^d International Plant Genetic Resources Institute Maccarese   (Italy)

Author keywords

Droplet vitrification; PVS2 PVS3 loading; Shoot tips; Solanum tuberosum L.

Indexed keywords

CRYOPROTECTIVE AGENT; GLYCEROL; SUCROSE;

ARTICLE; CELL SURVIVAL; COMPARATIVE STUDY; CRYOPRESERVATION; CULTURE MEDIUM; CULTURE TECHNIQUE; CYTOLOGY; DOSE RESPONSE; DRUG EFFECT; ENVIRONMENTAL PROTECTION; GENETICS; GENOTYPE; METHODOLOGY; PHYSIOLOGY; PLANT; SOLANUM; TEMPERATURE; TIME;

CELL SURVIVAL; CONSERVATION OF NATURAL RESOURCES; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; CULTURE MEDIA; CULTURE TECHNIQUES; DOSE-RESPONSE RELATIONSHIP, DRUG; GENOTYPE; GLYCEROL; PLANT SHOOTS; SOLANUM; SUCROSE; TEMPERATURE; TIME FACTORS;

SOLANUM TUBEROSUM;

EID: 33749544945     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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