Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation

Central European Journal of Chemistry

Volumn 12, Issue 8, 2014, Pages 858-867

  Zălaru, Christina ^a   Crişan, Claudia C ^b   Călinescu, Ioan ^b   Moldovan, Zenovia ^a   Ţârcomnicu, Isabela ^c   Litescu, Simona C ^d   Tatia, Rodica ^d   Moldovan, Lucia ^d   Boda, Daniel ^e   Iovu, Mircea ^e  

^a UNIVERSITY OF BUCHAREST   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^c Cytogenomic Medical Laboratory   (Romania)

^d NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

^e CAROL DAVILA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Antioxidant capacity; Coreopsis tinctoria Nutt. fruits; Polyphenols; Ultrasound assisted extraction

Indexed keywords

EID: 84900494816     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-014-0539-x     Document Type: Conference Paper

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