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Volumn 7, Issue 11, 2009, Pages 2367-2377

A selective de-O-methylation of guaiacyl lignans to corresponding catechol derivatives by 2-iodoxybenzoic acid (IBX). the role of the catechol moiety on the toxicity of lignans

Author keywords

[No Author keywords available]

Indexed keywords

2-IODOXYBENZOIC ACID; ANTIOXIDANT ACTIVITIES; CANCER RISK; CATECHOL DERIVATIVES; CELL-CYCLE PROGRESSION; CHROMOSOMAL ABERRATION; DIMETHYL CARBONATE; GENOTOXICITY; GUAIACYL; IN-SITU; IN-VITRO; LIGNANS; O-METHYLATION; PARENT COMPOUNDS;

EID: 65949092797     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b822661j     Document Type: Article
Times cited : (24)

References (51)
  • 2
    • 0011854524 scopus 로고
    • See as a general review M. T. Huang, C. T. Ho and C. Y. Lee, American Chemical Society: Washington, D.C., pp. 135-149
    • See as a general review: T. Osawa, in Phenolic Compounds in Food and their Effect on Health, ed., M. T. Huang, C. T. Ho, and, C. Y. Lee, American Chemical Society: Washington, D.C., 1992, pp. 135-149
    • (1992) Phenolic Compounds in Food and Their Effect on Health, Ed.
    • Osawa In, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.