Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 929-935

  Sharifian, Salim ^a   Alizadeh, Ebrahim ^b   Mortazavi, Mohammad Seddiq ^a   Shahriari Moghadam, Mohsen ^b  

^a Persian Gulf and Oman Sea Ecological Research Institute   (Iran)

^b UNIVERSITY OF ZABOL   (Iran)

Author keywords

Grouper; Microstructure; Quality; Refrigerated storage; Shelf life

Indexed keywords

FOOD TECHNOLOGY; IMAGE QUALITY;

CELLULAR TISSUE; GROUPER; HUMAN CONSUMPTION; MESOPHILIC; MICROBIAL ANALYSIS; PROXIMATE COMPOSITIONS; REFRIGERATED STORAGES; SHELF LIFE;

MICROSTRUCTURE;

EPINEPHELINAE; EPINEPHELUS COIOIDES;

EID: 84900482603     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0589-4     Document Type: Article

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