Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 4, 2007, Pages 493-499

  Alizadeh, E ^a   Chapleau, N ^a   de Lamballerie, M ^a   Le Bail, A ^a  

^a Universite de Nantes   (France)

Author keywords

Ice crystal; Microstructure; Pressure shift freezing; Salmon

Indexed keywords

CRYSTALS; FISH; FREEZING; MICROSTRUCTURE;

ICE CRYSTALS; PRESSURE SHIFT FREEZING;

BIOLOGICAL ORGANS;

SALMO SALAR;

EID: 36049033831     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.12.003     Document Type: Article

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