The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Fisheries Science

Volumn 71, Issue 2, 2005, Pages 462-464

  Munasinghe, Deepthi M S ^a   Ohkubo, Takeshi ^b   Sakai, Tadashi ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Electrophoresis; Fish meat; Malonaldehyde; Protein carbonyls; Salt soluble protein

Indexed keywords

EID: 18844423535     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.00987.x     Document Type: Article

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