Evaluation of modified amaranth starch as shell material for encapsulation of probiotics

Cereal Chemistry

Volumn 91, Issue 3, 2014, Pages 300-308

  Cortés, Reyna Nallely Falfán ^a   Martínez, Marcela Gaytán ^a   Guzmán, Iñigo Verdalet ^b   Llano, Silvia Lorena Amaya ^c   Grosso, Carlos Raimundo Ferreira ^d   Bustos, Fernando Martínez ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UV   (Mexico)

^c PROPAC   (Mexico)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENCAPSULATION; FOOD STORAGE; MICROSTRUCTURE;

AMARANTH STARCHES; BIFIDOBACTERIUM; FOOD MODEL SYSTEMS; LACTOBACILLUS CASEI; MICROCAPSULES; PROBIOTICS; SHELL MATERIALS; SPRAY-DRYING; STARCH DERIVATIVES; THERMOPLASTIC EXTRUSION;

STARCH;

EID: 84900467646     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-13-0112-R     Document Type: Article

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