Influence of drying treatments on antioxidant capacity of forage legume leaves

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 988-993

  Sang, Saw Yei ^a   Jamharee, Fazrina ^a   Prasad, K Nagendra ^a   Azlan, Azrina ^a   Maliki, Nurzillah ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Institute of Veterinary Malaysia   (Malaysia)

Author keywords

Antioxidants; Freeze drying; Legume leaves; Oven drying; Phenolics

Indexed keywords

ANTIOXIDANTS; ASSAYS; BLEACHING; CLEANING; LOW TEMPERATURE DRYING; OVENS;

ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN-CIOCALTEU ASSAYS; FREEZE-DRYING; LEGUME LEAVES; OVEN DRYING; PHENOLICS; TOTAL PHENOLIC CONTENT;

DRYING;

ARACHIS; ARACHIS PINTOI; CALOPOGONIUM MUCUNOIDES; CENTROSEMA PUBESCENS; STYLOSANTHES; STYLOSANTHES GUIANENSIS;

EID: 84900466392     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0596-5     Document Type: Article

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