The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)- An underutilized legume

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 535-541

  Annegowda, H V ^a   Bhat, Rajeev ^b   Tze, Liong Min ^b   Karim, A A ^b   Mansor, S M ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Antioxidant activity; Clitoria fairchildiana; Flavonoids; Polyphenols; Solvent extraction

Indexed keywords

FLAVONOIDS; FREE RADICALS; METHANOL; PLANTS (BOTANY); SOLVENT EXTRACTION; TANNINS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CLITORIA FAIRCHILDIANA; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING CAPACITY; PHARMACEUTICAL INDUSTRY; POLYPHENOLS;

ANTIOXIDANTS;

CLITORIA; CLITORIA FAIRCHILDIANA;

EID: 84878513697     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0370-8     Document Type: Article

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