Temporal, affective, and embodied characteristics of taste experiences: A framework for design

Conference on Human Factors in Computing Systems - Proceedings

Volumn , Issue , 2014, Pages 2853-2862

  Obrist, Marianna ^a,b   Comber, Rob ^a   Subramanian, Sriram ^c   Piqueras Fiszman, Betina ^d   Velasco, Carlos ^d   Spence, Charles ^d  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SUSSEX   (United Kingdom)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Explicitation interview technique; Sensory research; Sensual evaluation tool; Taste; Taste experiences; User experience

Indexed keywords

BEHAVIORAL RESEARCH; DESIGN; HUMAN ENGINEERING; SEMANTICS;

EVALUATION TOOL; EXPLICITATION INTERVIEW TECHNIQUE; TASTE; TASTE EXPERIENCES; USER EXPERIENCE;

QUALITY CONTROL;

EID: 84900454512     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2556288.2557007     Document Type: Conference Paper

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