Food and interaction design: Designing for food in everyday life

Conference on Human Factors in Computing Systems - Proceedings

Volumn , Issue , 2012, Pages 2767-2770

  Comber, Rob ^a   Ganglbauer, Eva ^b   Choi, Jaz Hee Jeong ^c   Hoonhout, Jettie ^d   Rogers, Yvonne ^e   O'Hara, Kenton ^f   Maitland, Julie ^g  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^c QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^d PHILIPS RESEARCH LABORATORIES   (Netherlands)

^e UNIVERSITY COLLEGE LONDON   (United Kingdom)

^f MICROSOFT RESEARCH   (United Kingdom)

^g NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

alternative food cultures; food; health; human food interaction; interaction design; sustainability

Indexed keywords

ALTERNATIVE FOOD CULTURES; FIELD STUDIES; HUMAN-FOOD-INTERACTION; INTERACTION DESIGN; POSITIVE INTERACTION; WELLBEING;

FOOD PRODUCTS; HEALTH; PSYCHOLOGY COMPUTING; SUSTAINABLE DEVELOPMENT;

HUMAN ENGINEERING;

EID: 84862684105     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2212776.2212716     Document Type: Conference Paper

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