Taste/IP: The sensation of taste for digital communication

ICMI'12 - Proceedings of the ACM International Conference on Multimodal Interaction

Volumn , Issue , 2012, Pages 409-416

  Ranasinghe, Nimesha ^a   Cheok, Adrian David ^b   Nakatsu, Ryohei ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b KEIO UNIVERSITY   (Japan)

Author keywords

Communication; Gustation; Multimodal interaction; Taste; User interfaces; Virtual reality

Indexed keywords

DIGITAL COMMUNICATIONS; EXISTING PROBLEMS; GUSTATION; MOBILE APPLICATIONS; MULTI-MODAL INTERACTIONS; QUALITATIVE FEEDBACK; TASTE; TASTE SENSATION;

COMMUNICATION; DIGITAL COMMUNICATION SYSTEMS; INTERACTIVE COMPUTER SYSTEMS; TRANSMITTERS; VIRTUAL REALITY; XML;

USER INTERFACES;

EID: 84870220328     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/2388676.2388768     Document Type: Conference Paper

References (19)

1. R. Brown and D. McNeill. The" tip of the tongue" phenomenon. Journal of verbal learning and verbal behavior, 5(4):325-337, 1966.
2. A. Cruz and B. Green. Thermal stimulation of taste. Nature, 403(6772):889-892, 2000.
3. D. Derbyshire. The headset that will mimic all five senses. http://www.dailymail.co.uk/sciencetech/article-1159206/The-headset-mimic-senses- make-virtualworld-convincing-real-life.html 2009.
4. T. Eriksen. Tyranny of the moment: Fast and slow time in the information age. Pluto Press, 2001.
5. F. Gemperle, C. DiSalvo, J. Forlizzi, and W. Yonkers. The hug: a new form for communication. In Proceedings of the 2003 conference on Designing for user experiences, pages 1-4. ACM, 2003.
6. H. Iwata, H. Yano, T. Uemura, and T. Moriya. Food simulator: A haptic interface for biting. In Virtual Reality, 2004. Proceedings. IEEE, pages 51-57. IEEE, 2004.
7. I. Lackovic and Z. Stare. Low-frequency dielectric properties of the oral mucosa. In 13th International Conference on Electrical Bioimpedance and the 8th Conference on Electrical Impedance Tomography, pages 154-157. Springer, 2007.
8. A. Legin, A. Rudnitskaya, Y. Vlasov, C. Di Natale, F. Davide, and A. D'Amico. Tasting of beverages using an electronic tongue. Sensors and Actuators B: Chemical, 44(1-3):291-296, 1997.
9. L. Loflin. Introduction to constant current circuits. http://www.bristolwatch.com/ccs/index.htm, 2011.
10. D. Maynes-Aminzade. Edible bits: Seamless interfaces between people, data and food. In Conference on Human Factors in Computing Systems (CHI'05)-Extended Abstracts, pages 2207-2210. Citeseer, 2005.
11. H. Nakamura and H. Miyashita. Augmented gustation using electricity. In Proceedings of the 2nd Augmented Human International Conference, page 34. ACM, 2011.
12. T. Narumi, T. Kajinami, T. Tanikawa, and M. Hirose. Meta cookie. In ACM SIGGRAPH 2010 Posters, page 143. ACM, 2010.
13. K. Plattig and J. Innitzer. Taste qualities elicited by electric stimulation of single human tongue papillae. Pflügers Archiv European Journal of Physiology, 361(2):115-120, 1976.
14. A. Pleasonton. Sensitivity of the tongue to electrical stimulation. Journal of Speech and Hearing Research, 13(3):635, 1970.
15. N. Ranasinghe, K. Karunanayaka, A. D. Cheok, O. N. N. Fernando, H. Nii, and P. Gopalakrishnakone. Digital taste and smell communication. In Proceedings of the 6th International Conference on Body Area Networks, BodyNets '11, pages 78-84, 2011.
16. J. Stillman, R. Morton, K. Hay, Z. Ahmad, and D. Goldsmith. Electrogustometry: strengths, weaknesses, and clinical evidence of stimulus boundaries. Clinical Otolaryngology & Allied Sciences, 28(5):406-410, 2003.
17. K. Talavera, K. Yasumatsu, T. Voets, G. Droogmans, N. Shigemura, Y. Ninomiya, R. Margolskee, and B. Nilius. Heat activation of trpm5 underlies thermal sensitivity of sweet taste. Nature, 438(7070):1022-1025, 2005.
18. A. Volta. On the electricity excited by the mere contact of conducting substances of different kinds. Philosophical Transactions of the Royal Society of London, 90:403-431, 1800.
19. Y. Yang, Y. Zhang, Z. Hou, and B. Lemaire-Semail. Adding haptic feedback to touch screens at the right time. In Proceedings of the 13th international conference on multimodal interfaces, ICMI '11, pages 73-80, New York, NY, USA, 2011. ACM.