Tea consumption and risk of head and neck cancer

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Huang, Cheng Chih ^a   Lee, Wei Ting ^a   Tsai, Sen Tien ^a   Ou, Chun Yen ^a   Lo, Hung I ^a   Wong, Tung Yiu ^b   Fang, Sheen Yie ^a   Chen, Ken Chung ^b   Huang, Jehn Shyun ^b   Wu, Jiunn Liang ^a   Yen, Chia Jui ^b   Hsueh, Wei Ting ^a   Wu, Yuan Hua ^a   Yang, Ming Wei ^a   Lin, Forn Chia ^a   Chang, Jang Yang ^b,c   Chang, Kwang Yu ^b,c   Wu, Shang Yin ^b   Hsiao, Jenn Ren ^a   Lin, Chen Lin ^b   Wang, Yi Hui ^c   Weng, Ya Ling ^c   Yang, Han Chien ^c   Chang, Jeffrey S ^c   more..

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY HOSPITAL   (Taiwan)

^c NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; BETEL NUT; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DRINKING BEHAVIOR; EDUCATIONAL STATUS; FEMALE; GENDER; HEAD AND NECK CANCER; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PHARYNX CANCER; RISK REDUCTION; SMOKING; TAIWAN; TEA; VERY ELDERLY; CHEMOPROPHYLAXIS; HEAD AND NECK NEOPLASMS; MIDDLE AGED; RISK; RISK ASSESSMENT; STATISTICAL MODEL;

ANTINEOPLASTIC AGENT; TEA;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; CHEMOPREVENTION; FEMALE; HEAD AND NECK NEOPLASMS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK ASSESSMENT; TAIWAN; TEA;

EID: 84900432172     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0096507     Document Type: Article

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