Tea consumption and the risk of oral cancer incidence: A case-control study from China

Oral Oncology

Volumn 49, Issue 9, 2013, Pages 918-922

  Fu, Jin Ye ^a   Gao, Jing ^b   Zhang, Zhi Yuan ^a   Zheng, Jia Wei ^a   Luo, Jian Feng ^c   Zhong, Lai Ping ^a   Xiang, Yong Bing ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b SHANGHAI CANCER INSTITUTE   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

Black tea; Case control study; Green tea; Oral cancer; Risk factors; Smoking; Tea consumption

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; MOUTH CAVITY; MOUTH SQUAMOUS CELL CARCINOMA; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING; TEA;

BLACK TEA; CASE-CONTROL STUDY; GREEN TEA; ORAL CANCER; RISK FACTORS; SMOKING; TEA CONSUMPTION;

ADULT; AGED; CASE-CONTROL STUDIES; CHINA; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MOUTH NEOPLASMS; RISK FACTORS; TEA;

EID: 84883133049     PISSN: 13688375     EISSN: 18790593     Source Type: Journal    
DOI: 10.1016/j.oraloncology.2013.05.002     Document Type: Article

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