Dietary risk factors for hypopharyngeal cancer in India

Cancer Causes and Control

Volumn 19, Issue 10, 2008, Pages 1329-1337

  Heck, Julia E ^a   Sapkota, Amir ^a,b   Vendhan, Gajalakshmi ^a,c   Roychowdhury, Soma ^d,e   Dikshit, Rajesh P ^f   Jetly, Dhaval H ^g   Brennan, Paul ^a   Boffetta, Paolo ^a   Hashibe, Mia ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b UNIVERSITY OF MARYLAND   (United States)

^c Epidemiological Research Center   (India)

^d CHITTARANJAN NATIONAL CANCER INSTITUTE   (India)

^e Cancer Foundation of India   (India)

^f TATA MEMORIAL HOSPITAL   (India)

^g GUJARAT CANCER AND RESEARCH INSTITUTE   (India)

Author keywords

Coffee; Dairy products; Diet; Fishes; Fruit; Hypopharyngeal neoplasms; India; Meat; Poultry; Tea; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; HYPOPHARYNX CANCER; INDIA; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MALE; MEAT; MULTICENTER STUDY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; TOBACCO;

ADULT; AGED; AGED, 80 AND OVER; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; FEMALE; HOSPITALS; HUMANS; HYPOPHARYNGEAL NEOPLASMS; INCIDENCE; INDIA; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTICENTER STUDIES AS TOPIC; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS; SURVIVAL RATE; TOBACCO, SMOKELESS;

EID: 55849144011     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-008-9204-z     Document Type: Article

References (56)

1. Ferlay J, Bray F, Pisani P, Parkin DM (2004) GLOBOCAN 2002: cancer incidence, mortality and prevalence worldwide. IARC Press, Lyon
2. International Agency for Research on Cancer (2002) Cancer incidence in five continents, volume VIII. International Agency for Research on Cancer, Lyon
3. Ries L, Harkins D, Krapcho M et al (eds) (2006) SEER cancer statistics review, 1975-2003. National Cancer Institute, Bethesda, MD
4. Sankaranarayanan R, Black RJ, Parkin DM, International Agency for Research on Cancer (1998) Cancer survival in developing countries. International Agency for Research on Cancer, Lyon, France
5. A Sewnaik JJ Hoorweg PP Knegt MH Wieringa JM van der Beek JD Kerrebijn 2005 Treatment of hypopharyngeal carcinoma: analysis of nationwide study in the Netherlands over a 10-year period Clin Otolaryngol 30 1 52 57 10.1111/j.1365-2273.2004.00913.x
6. AE Uzcudun P Bravo Fernandez JJ Sanchez 2001 Clinical features of pharyngeal cancer: a retrospective study of 258 consecutive patients J Laryngol Otol 115 2 112 118 10.1258/0022215011907703
7. MT Canto SS Devesa 2002 Oral cavity and pharynx cancer incidence rates in the United States, 1975-1998 Oral Oncol 38 6 610 617 10.1016/S1368-8375(01) 00109-9
8. AL Carvalho IN Nishimoto JA Califano LP Kowalski 2005 Trends in incidence and prognosis for head and neck cancer in the United States: a site-specific analysis of the SEER database Int J Cancer 114 5 806 816 10.1002/ijc.20740
9. AR Kreimer GM Clifford P Boyle S Franceschi 2005 Human papillomavirus types in head and neck squamous cell carcinomas worldwide: a systematic review Cancer Epidemiol Biomarkers Prev 14 2 467 475 10.1158/1055-9965.EPI-04-0551
10. DP Skarsgard PA Groome WJ Mackillop 2000 Cancers of the upper aerodigestive tract in Ontario, Canada, and the United States Cancer 88 7 1728 1738 10.1002/(SICI)1097-0142(20000401)88:7<1728::AID-CNCR29>3.0.CO;2-7
11. G Menvielle D Luce P Goldberg I Bugel A Leclerc 2004 Smoking, alcohol drinking and cancer risk for various sites of the larynx and hypopharynx. A case-control study in France Eur J Cancer Prev 13 3 165 172 10.1097/01.cej. 0000130017.93310.76
12. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, World Health Organization, International Agency for Research on Cancer (2004) Tobacco smoke and involuntary smoking. IARC Press, Lyon, France
13. R Baan K Straif Y Grosse 2007 Carcinogenicity of alcoholic beverages Lancet Oncol 8 4 292 293 10.1016/S1470-2045(07)70099-2
14. World cancer research fund/American institute for cancer research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. American institute for cancer research, Washington, DC
15. S Franceschi A Favero E Conti 1999 Food groups, oils and butter, and cancer of the oral cavity and pharynx Br J Cancer 80 3-4 614 620 10.1038/sj.bjc.6690400
16. J Esteve E Riboli G Pequignot 1996 Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe Cancer Causes Control 7 2 240 252 10.1007/BF00051300
17. T Takezaki M Shinoda S Hatooka 2000 Subsite-specific risk factors for hypopharyngeal and esophageal cancer (Japan) Cancer Causes Control 11 7 597 608 10.1023/A:1008909129756
18. T Asakage A Yokoyama T Haneda 2007 Genetic polymorphisms of alcohol and aldehyde dehydrogenases, and drinking, smoking and diet in Japanese men with oral and pharyngeal squamous cell carcinoma Carcinogenesis 28 4 865 874 10.1093/carcin/bgl206
19. K Bose F Chakraborty K Mitra S Bisai 2006 Nutritional status of adult Santal men in Keonjhar District, Orissa, India Food Nutr Bull 27 4 353 356
20. A Sapkota V Gajalakshmi DH Jetly 2007 Smokeless tobacco and increased risk of hypopharyngeal and laryngeal cancers: a multicentric case-control study from India Int J Cancer 121 8 1793 1798 10.1002/ijc.22832
21. HE Gabriel JW Crott H Ghandour 2006 Chronic cigarette smoking is associated with diminished folate status, altered folate form distribution, and increased genetic damage in the buccal mucosa of healthy adults Am J Clin Nutr 83 4 835 841
22. A Znaor P Brennan V Gajalakshmi 2003 Independent and combined effects of tobacco smoking, chewing and alcohol drinking on the risk of oral, pharyngeal and esophageal cancers in Indian men Int J Cancer 105 5 681 686 10.1002/ijc.11114
23. P Balaram H Sridhar T Rajkumar 2002 Oral cancer in southern India: the influence of smoking, drinking, paan-chewing and oral hygiene Int J Cancer 98 3 440 445 10.1002/ijc.10200
24. Vainio H, Bianchini F, IARC Working Group on the Evaluation of Cancer-Preventive Strategies (2003) Fruit and vegetables. IARC Press, Lyon
25. MJ Sanchez C Martinez A Nieto 2003 Oral and oropharyngeal cancer in Spain: influence of dietary patterns Eur J Cancer Prev 12 1 49 56 10.1097/00008469-200302000-00008
26. AR Kreimer G Randi R Herrero X Castellsague C La Vecchia S Franceschi 2006 Diet and body mass, and oral and oropharyngeal squamous cell carcinomas: analysis from the IARC multinational case-control study Int J Cancer 118 9 2293 2297 10.1002/ijc.21577
27. LF Garrote R Herrero RM Reyes 2001 Risk factors for cancer of the oral cavity and oro-pharynx in Cuba Br J Cancer 85 1 46 54 10.1054/bjoc.2000.1825
28. RH Liu 2004 Potential synergy of phytochemicals in cancer prevention: mechanism of action J Nutr 134 12 Suppl 3479S 3485S
29. H Boeing T Dietrich K Hoffmann 2006 Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study Cancer Causes Control 17 7 957 969 10.1007/s10552-006-0036-4
30. ND Freedman Y Park AF Subar 2008 Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study Int J Cancer 122 10 2330 2336 10.1002/ijc.23319
31. N Chainani-Wu 2002 Diet and oral, pharyngeal, and esophageal cancer Nutr Cancer 44 2 104 126 10.1207/S15327914NC4402_01
32. KW Carley R Puttaiah JO Alvarez DC Heimburger N Anantha 1994 Diet and oral premalignancy in female south Indian tobacco and betel chewers: a case-control study Nutr Cancer 22 1 73 84
33. NN Maserejian E Giovannucci B Rosner A Zavras K Joshipura 2006 Prospective study of fruits and vegetables and risk of oral premalignant lesions in men Am J Epidemiol 164 6 556 566 10.1093/aje/kwj233
34. F Levi C Pasche C La Vecchia F Lucchini S Franceschi P Monnier 1998 Food groups and risk of oral and pharyngeal cancer Int J Cancer 77 5 705 709 10.1002/(SICI)1097-0215(19980831)77:5<705::AID-IJC8>3.0.CO;2-Z
35. Riboli E, Lambert R (eds) (2002) Nutrition and lifestyle: opportunities for cancer prevention. IARC scientific publications, IARC, Lyon
36. JW Lampe 1999 Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies Am J Clin Nutr 70 3 Suppl 475S 490S
37. C La Vecchia E Negri B D'Avanzo P Boyle S Franceschi 1991 Dietary indicators of oral and pharyngeal cancer Int J Epidemiol 20 1 39 44 10.1093/ije/20.1.39
38. C Bosetti E Negri S Franceschi 2000 Risk factors for oral and pharyngeal cancer in women: a study from Italy and Switzerland Br J Cancer 82 1 204 207 10.1054/bjoc.1999.0900
39. F Fioretti C Bosetti A Tavani S Franceschi C La Vecchia 1999 Risk factors for oral and pharyngeal cancer in never smokers Oral Oncol 35 4 375 378 10.1016/S1368-8375(98)00125-0
40. RB Singh MA Niaz S Ghosh 1996 Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption Int J Cardiol 56 3 289 298 10.1016/0167-5273(96)02760-X
41. RB Singh S Ghosh AM Niaz 1995 Epidemiologic study of diet and coronary risk factors in relation to central obesity and insulin levels in rural and urban populations of north India Int J Cardiol 47 3 245 255 10.1016/0167- 5273(94)02186-M
42. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, World Health Organization, International Agency for Research on Cancer (1991) Coffee, tea, mate, methylxanthines and methylglyoxal. IARC Press, Lyon, France
43. S Franceschi S Barra C La Vecchia E Bidoli E Negri R Talamini 1992 Risk factors for cancer of the tongue and the mouth. A case-control study from northern Italy Cancer 70 9 2227 2233 10.1002/1097-0142(19921101)70:9<2227:: AID-CNCR2820700902>3.0.CO;2-Z
44. A Mashberg P Boffetta R Winkelman L Garfinkel 1993 Tobacco smoking, alcohol drinking, and cancer of the oral cavity and oropharynx among U.S. veterans Cancer 72 4 1369 1375 10.1002/1097-0142(19930815)72:4<1369::AID- CNCR2820720436>3.0.CO;2-L
45. A Tavani M Bertuzzi R Talamini 2003 Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer Oral Oncol 39 7 695 700 10.1016/S1368-8375(03)00081-2
46. R Ide Y Fujino Y Hoshiyama 2007 A prospective study of green tea consumption and oral cancer incidence in Japan Ann Epidemiol 17 10 821 826 10.1016/j.annepidem.2007.04.003
47. U Kapil P Singh S Bahadur SN Dwivedi R Singh N Shukla 2005 Assessment of risk factors in laryngeal cancer in India: a case-control study Asian Pac J Cancer Prev 6 2 202 207
48. E De Stefani H Deneo-Pellegrini M Mendilaharsu A Ronco 1999 Diet and risk of cancer of the upper aerodigestive tract-I. Foods Oral Oncol 35 1 17 21 10.1016/S1368-8375(98)00060-8
49. M Hashibe BJ Jacob G Thomas 2003 Socioeconomic status, lifestyle factors and oral premalignant lesions Oral Oncol 39 7 664 671 10.1016/S1368-8375(03) 00074-5
50. J Gittelsohn AE Vastine 2003 Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and application J Nutr 133 11 Suppl 2 4036S 4041S
51. CG Neumann NO Bwibo SP Murphy 2003 Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings J Nutr 133 11 Suppl 2 3941S 3949S
52. T Rajkumar H Sridhar P Balaram 2003 Oral cancer in Southern India: the influence of body size, diet, infections and sexual practices Eur J Cancer Prev 12 2 135 143 10.1097/00008469-200304000-00007
53. JE Heck Y Chen VR Grann V Slavkovich F Parvez H Ahsan 2008 Arsenic exposure and anemia in Bangladesh: a population-based study J Occup Environ Med 50 1 80 87
54. JE Heck MV Gamble Y Chen 2007 Consumption of folate-related nutrients and metabolism of arsenic in Bangladesh Am J Clin Nutr 85 5 1367 1374
55. G Thomas M Hashibe BJ Jacob 2003 Risk factors for multiple oral premalignant lesions Int J Cancer 107 2 285 291 10.1002/ijc.11383
56. U Sen R Sankaranarayanan S Mandal AV Ramanakumar DM Parkin M Siddiqi 2002 Cancer patterns in eastern India: the first report of the Kolkata cancer registry Int J Cancer 100 1 86 91 10.1002/ijc.10446