Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. 'Varaždinski' by molecular and phytochemical markers

Food Research International

Volumn 60, Issue , 2014, Pages 266-272

  Šamec, Dunja ^a   Bogović, Mara ^b   Vincek, Dragutin ^c   Martinčić, Jelena ^a   Salopek Sondi, Branka ^a  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b Agricultural Advisory Service   (Croatia)

^c Department of Agriculture and Environmental Protection Varaždin County ^*  (Croatia)

Author keywords

Authenticity; Brassica oleracea var. capitata f. alba cv. 'Vara dinski'; Intra cultivar variability; Phytochemical analysis; Principal component analysis; RAPD

Indexed keywords

VALUE ENGINEERING;

AUTHENTICITY; BRASSICA OLERACEA; INTRA-CULTIVAR VARIABILITY; PHYTOCHEMICAL; RAPD;

PRINCIPAL COMPONENT ANALYSIS;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84900309446     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.015     Document Type: Article

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