Bioactive compounds, myrosinase activity, and antioxidant capacity of white cabbages grown in different locations of Spain

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3772-3779

  Peñas, Elena ^a   Frias, Juana ^a   Martínez Villaluenga, Cristina ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

antioxidant capacity; genotype; glucosinolates; growing location; myrosinase; total phenolics; vitamin C; white cabbage

Indexed keywords

ANTIOXIDANT CAPACITY; GENOTYPE; GLUCOSINOLATES; GROWING LOCATION; MYROSINASE; TOTAL PHENOLICS; VITAMIN C; WHITE CABBAGE;

PHENOLS;

CULTIVATION;

ANTIOXIDANT; GLYCOSIDASE; THIOGLUCOSIDASE;

ARTICLE; BRASSICA; CHEMISTRY; ENZYMOLOGY; METABOLISM; SPAIN;

ANTIOXIDANTS; BRASSICA; GLYCOSIDE HYDROLASES; SPAIN;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 79955032224     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200356m     Document Type: Article

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