Generation of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues

Bioresource Technology

Volumn 96, Issue 7, 2005, Pages 831-842

  Fischer, Klaus ^a   Bipp, Hans Peter ^b  

^a UNIVERSITY OF TRIER   (Germany)

^b INFINEON TECHNOLOGIES AG   (Germany)

Author keywords

Aliphatic acids; Food processing residues; Hydrolysis; Hydroxy carboxylic acids; Microwave digestion; Monosaccharides

Indexed keywords

ALIPHATIC ACIDS; MALT DUST; MONOSACCHARIDES; WINE YEASTS;

ACIDS; BIOMASS; FOOD PROCESSING; HYDROLYSIS; MOLASSES; SACCHARIFICATION; YEAST;

ORGANIC ACIDS;

ACETIC ACID; ALIPHATIC CARBOXYLIC ACID; ARABINOSE; CARBOHYDRATE; CARBOXYLIC ACID; COPPER; DISACCHARIDE; GALACTOSE; GLUCONIC ACID; GLUCOSE; GLYCOLIC ACID; HYDROGEN; HYDROGEN PEROXIDE; MOLASSES; MONOSACCHARIDE; NITRITE; OXALIC ACID; OXYGEN DERIVATIVE; REDUCING AGENT; SACCHARIC ACID; SUGAR; THREONINE;

BIOTECHNOLOGY; FOOD PROCESSING; MONOSACCHARIDE; ORGANIC ACID;

ACIDITY; ALKALINITY; APPLE; AQUEOUS SOLUTION; ARTICLE; BIOLISTIC TRANSFORMATION; BIOMASS; CORRELATION ANALYSIS; DIGESTION; DUST; ENERGY YIELD; FOOD PROCESSING; HOPS; HYDROLYSIS; LABORATORY; MALT; METABOLITE; OXIDATION KINETICS; PLANT BIOTECHNOLOGY; POTATO; POWDER; PRIORITY JOURNAL; REACTION ANALYSIS; REACTION TIME; SLUDGE; TECHNIQUE; WHEY; WINE; YEAST;

BETA VULGARIS; BIOMASS; CARBOXYLIC ACIDS; CEREALS; COPPER; FOOD-PROCESSING INDUSTRY; HYDROGEN PEROXIDE; HYDROLYSIS; MALUS; MICROWAVES; MOLASSES; MONOSACCHARIDES; NITRIC ACID; OXIDATION-REDUCTION;

BETA VULGARIS SUBSP. VULGARIS; HUMULUS LUPULUS; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 10944244630     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.07.003     Document Type: Article

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