Production of α-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 102-103, Issue , 2002, Pages 453-461

  Bogar, B ^a   Szakacs, G ^a   Tengerdy, R P ^b   Linden, J C ^b   Pandey, A ^c  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Amylase; Aspergillus oryzae; Plackett Burman experimental design; Solid substrate fermentation; Spent brewing grain

Indexed keywords

ALCOHOL; AMYLASE; STARCH; WATER;

ANIMAL FOOD; ASPERGILLUS ORYZAE; BREWING; CATALYSIS; CONFERENCE PAPER; CORN; ENZYME SYNTHESIS; FERMENTATION; FIBER; FUNGUS CULTURE; GRAIN; NONHUMAN; SOLID STATE; ARTICLE; BIOLOGICAL MODEL; BIOSYNTHESIS; BIOTECHNOLOGY; CEREAL; COMPARATIVE STUDY; CULTURE MEDIUM; ENZYME SPECIFICITY; ENZYMOLOGY; MAIZE; METABOLISM; METHODOLOGY; PH; REGRESSION ANALYSIS;

ANIMALIA; ASPERGILLUS; ASPERGILLUS ORYZAE; FUNGI; ZEA MAYS;

ALPHA-AMYLASE; ASPERGILLUS ORYZAE; BIOTECHNOLOGY; CEREALS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SUBSTRATE SPECIFICITY; WATER; ZEA MAYS;

EID: 1842866811     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:102-103:1-6:453     Document Type: Conference Paper

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