The implication of yeast in debittering of spent hops

Enzyme and Microbial Technology

Volumn 42, Issue 5, 2008, Pages 421-425

  Huszcza, Ewa ^a   Bartmańska, Agnieszka ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Candida parapsilosis; Hop bitter acids; Humulones; Lupulones; Photodegradation; Spent hops

Indexed keywords

CARBOXYLIC ACIDS; CELL CULTURE; CELL GROWTH; THERMAL EFFECTS; YEAST;

CANDIDA PARAPSILOSIS; HOP BITTER ACIDS; HUMULONES; LUPULONES; SPENT HOPS;

PHOTODEGRADATION;

ACID; HOP BITTER ACID; RIBOFLAVIN; UNCLASSIFIED DRUG;

ARTICLE; CANDIDA PARAPSILOSIS; CELL GROWTH; CONCENTRATION (PARAMETERS); DEGRADATION; FUNGAL CELL CULTURE; FUNGUS GROWTH; LIGHT EXPOSURE; NONHUMAN; SUPERNATANT; TEMPERATURE; YEAST;

CANDIDA PARAPSILOSIS; HUMULUS;

EID: 40249111454     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.01.004     Document Type: Article

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