Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii

Process Biochemistry

Volumn 43, Issue 5, 2008, Pages 540-546

  Mussatto, Solange I ^a   Roberto, Inês C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brewer's spent grain; Candida guilliermondii; Hydrolysate; Nutrient; Xylitol; Xylose

Indexed keywords

CONCENTRATION (PROCESS); CROPS; NUTRITION; ORGANIC COMPOUNDS;

BREWER'S SPENT GRAIN; CANDIDA GUILLIERMONDII; HYDROLYSATE;

XYLOSE;

PICHIA GUILLIERMONDII;

EID: 41549149912     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.01.013     Document Type: Article

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