Comparison of two posthydrolysis processes of Brewery's spent grain autohydrolysis liquor to produce a pentose-containing culture medium

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 115, Issue 1-3, 2004, Pages 1041-1058

  Duarte, Luís C ^a   Carvalheiro, Florbela ^a   Lopes, Sónia ^a   Marques, Susana ^a   Parajó, Juan Carlos ^b   Gírio, Francisco M ^a  

^a INETI   (Portugal)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Arabitol; Combined severity; Debaryomyces hansenii; Hemicellulose hydrolysate; Xylitol

Indexed keywords

AMINO ACIDS; BEVERAGES; BIOCONVERSION; BIOTECHNOLOGY; CATALYSIS; CELLULOSE; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; OLIGOMERS; SUGARS; SULFURIC ACID;

BREWERY'S SPENT GRAIN; OPTIMIZED CONDITIONS; POSTHYDROLYSIS PROCESSES;

ENZYMES;

ARABINITOL; CASAMINO ACID; HEMICELLULOSE; MONOSACCHARIDE; OLIGOSACCHARIDE; PENTOSE; SULFURIC ACID; XYLITOL; AMINO ACID; CASAMINO ACIDS; PHENOL;

BIOTRANSFORMATION; BREWING; CATALYSIS; CONFERENCE PAPER; CULTURE MEDIUM; DEBARYOMYCES HANSENII; FERMENTATION; HYDROLYSIS; LIQUID; NONHUMAN; REACTION TIME; ALCOHOLIC BEVERAGE; ARTICLE; BIOTECHNOLOGY; CEREAL; CHEMISTRY; INDUSTRIAL WASTE; KINETICS; METHODOLOGY; TEMPERATURE; TIME;

BEVERAGES; BIOTECHNOLOGY; ENZYMES; HYDROLYSIS;

DEBARYOMYCES; DEBARYOMYCES HANSENII;

ALCOHOLIC BEVERAGES; AMINO ACIDS; BIOTECHNOLOGY; CEREALS; CULTURE MEDIA; FERMENTATION; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; PENTOSES; PHENOL; TEMPERATURE; TIME FACTORS; XYLITOL;

EID: 33748946082     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:115:1-3:1041     Document Type: Conference Paper

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