Degradation of hop bitter acids by fungi

Waste Management

Volumn 28, Issue 8, 2008, Pages 1406-1410

  Huszcza, Ewa ^a   Bartmańska, Agnieszka ^a   Anioł, Mirosław ^a   Maczka, Wanda ^a   Zołnierczyk, Anna ^a   Wawrzeńczyk, Czesław ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; DEGRADATION;

HUMULONES; T. VERSICOLOR CULTURE;

FUNGI;

ADHUMULONE; BITTER ACID DERIVATIVE; COHUMULONE; COLUPULON; HUMULON; ISOHUMULONE DERIVATIVE; LUPULON; PLANT MEDICINAL PRODUCT;

BIOTECHNOLOGY; CELL CULTURE; DEGRADATION; FUNGI;

ACID; BIODEGRADATION; BIOREMEDIATION; FUNGUS; INCUBATION;

ARTICLE; BIODEGRADATION; CANDIDA PARAPSILOSIS; CONTROLLED STUDY; CORYNEUM BETULINUM; CRUMENULOPSIS SORORIA; CRYPTOSPORIOPSIS RADICICOLA; FUNGAL STRAIN; FUNGUS; FUSARIUM EQUISETI; HUMULUS LUPULUS; INONOTUS RADIATUS; MICROBIAL DEGRADATION; NIGROSPORA ORYZAE; NONHUMAN; PRIORITY JOURNAL; RHODOTORULA GLUTINIS; TRAMETES VERSICOLOR;

ACIDS; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; CALIBRATION; ENVIRONMENTAL POLLUTION; FERMENTATION; FUNGI; HUMULUS; HYDROGEN-ION CONCENTRATION; LIGHT; TIME FACTORS; WASTE MANAGEMENT;

CANDIDA PARAPSILOSIS; CORYNEUM; CRUMENULOPSIS SORORIA; CRYPTOSPORIOPSIS RADICICOLA; FUNGI; FUSARIUM EQUISETI; HUMULUS; MENSULARIA RADIATA; NIGROSPORA ORYZAE; RHODOTORULA GLUTINIS; TRAMETES VERSICOLOR;

EID: 44149107311     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2007.06.014     Document Type: Article

References (16)

1. Biendl M., Majda V., and Varjú P. Determination of iso-alpha-acids, alpha- and beta-acids in isomerised hop pellets by HPLC. J. Inst. Brew. 110 (2004) 242-243
2. Canbas A., Erten H., and Özsahin F. The effect of storage temperature on the chemical composition of hop pellets. Process Biochem. 36 (2001) 1053-1058
3. Daenicke, R., Rohr, K., Engling, F.-P., 1991. Influence of brewers' spent hops silage in diets for dairy cows on digestion and performance variables. In: Proceedings of the Umweltaspekte der Tierproduktion. 103. VDLUFA Kongress, Ulm, 33, pp. 539-544.
4. Fischer K., and Bipp H.-P. Generation of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues. Biores. Technol. 96 (2005) 831-842
5. Fung S.-Y., Zuurbier K.W.M., Norma B.P., Scheffer J.J.C., and Verpoorte R. Conversion of deoxyhumulone into the hop α-acid humulone. Phytochemistry 44 (1997) 1047-1053
6. Huszcza E., Bartmańska A., Anioł M., Ma{ogonek}czka W., Żołnierczyk A., and Wawrzeńczyk C. Screening for the hop bitter acids degrading microorganisms. Ecol. Chem. Eng. 14 1 (2007) 57-61
7. Kanata S., and Konings W.L. Beer spoilage bacteria and hop resistance. Int. J. Food Chem. 89 (2003) 105-124
8. King A.J., and Dickinson J.R. Biotransformation of hop aroma terpenoids by ale and lager yeasts. FEMS Yeast Res. 3 (2003) 53-62
9. Laufenberg G., Kunz B., and Nystroem M. Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation. Biores. Technol. 87 (2003) 167-198
10. Lewis M.J., and Young T.W. Brewing (1995), Chapman and Hall, London
11. Mizobuchi S., and Sato Y. Antifungal activities of hop bitter resins and related compounds. Agric. Biol. Chem. 49 (1985) 399-403
12. Oosterveld A., Voragen A.G.J., and Schols H.A. Characterization of hop pectins shows the presence of an arabinogalactan-protein. Carbohyd. Polym. 49 (2002) 407-413
13. Simpson W.J., and Smith A.R. Factors affecting antibacterial activity of hop compounds and their derivatives. J. Appl. Bacteriol. 72 (1992) 327-334
14. Stewart G.G., and Russell I. Modern brewing technology. Comprehensive Biotechnology vol. 3 (1985), Pergamon Press, Oxford 336-379
15. Vanderhaegen B., Neven H., Coghe S., Verstrepen K.J., Derdelinckx G., and Verachtert H. Bioflavoring and beer refermentation. Appl. Microbiol. Biotechnol. 62 (2003) 140-150
16. Wallen S., and Marshall H.F. Protein quality evaluation of spent hops. J. Agric. Food Chem. 27 (1979) 635-636