Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 415-423

  Ruoff, Kaspar ^a,c   Luginbühl, Werner ^a   Bogdanov, Stefan ^a   Bosset, Jacques Olivier ^a   Estermann, Barbara ^b   Ziolko, Thomas ^b   Kheradmandan, Sohrab ^b   Amadò, Renato ^c  

^a Inframiel   (Switzerland)

^b Buchi Labortechnik AG   (Switzerland)

^c ETH ZURICH   (Switzerland)

Author keywords

Calibration; Chemometrics; Electrical conductivity; Honey; Near infrared spectrometry; NIR; Proline; Quantitative analysis; Sugar; Water

Indexed keywords

AMINO ACIDS; ELECTRIC CONDUCTIVITY; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PH EFFECTS; WATER;

CHEMOMETRICS; HONEY; PARTIAL LEAST SQUARES REGRESSION; PROLINE;

SUGAR (SUCROSE);

EID: 34250616647     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0432-8     Document Type: Article

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