Effect of postharvest storage conditions on the colour and freshness parameters of raw honey

International Journal of Food Science and Technology

Volumn 49, Issue 1, 2014, Pages 181-187

  Visquert, Mario ^a   Vargas, Maria ^a   Escriche, Isabel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Colour; Honey; Postharvest; Quality

Indexed keywords

CHROMATIC PARAMETERS; COMMERCIAL REQUIREMENTS; HONEY; HYDROXYMETHYL FURFURAL; LOWER TEMPERATURES; POST-HARVEST STORAGE; POST-HARVEST TREATMENTS; POSTHARVEST;

COLOR; IMAGE QUALITY; PRINCIPAL COMPONENT ANALYSIS;

FOOD PRODUCTS;

CITRUS; CUCUMIS MELO VAR. INODORUS; EUCALYPTUS; ROSMARINUS OFFICINALIS;

EID: 84890434911     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12296     Document Type: Article

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