Effect of the combination of gelam honey and ginger on oxidative stress and metabolic profile in streptozotocin-induced diabetic sprague-dawley rats

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Abdul Sani, Nur Fathiah ^a   Belani, Levin Kesu ^b   Pui Sin, Chong ^b   Abdul Rahman, Siti Nor Amilah ^b   Das, Srijit ^a   Zar Chi, Thent ^a   Makpol, Suzana ^a   Yusof, Yasmin Anum Mohd ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA MEDICAL CENTER   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; GELAM HONEY; GINGER EXTRACT; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; NATURAL PRODUCT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; APIS MELLIFERA; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; GINGER; GLUCOSE BLOOD LEVEL; HONEY; MALE; METABOLISM; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; SUPPLEMENTATION;

EID: 84900003307     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/160695     Document Type: Article

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