Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1974-1978

  Kim, Yujeong ^a   Kim, Yongwook ^a   Bae, In Young ^b   Lee, Hyeon Gyu ^b   Lee, Suyong ^a  

^a Sejong University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Dietary fibre; Fruit drop; Preharvest dropped apple; Wheat flour substitute

Indexed keywords

ANIMALIA; MALUS X DOMESTICA; TRITICUM AESTIVUM;

CHEMISTRY; COOKING; DIET SUPPLEMENTATION; DIETARY FIBER; FOOD HANDLING; FRUIT; MALUS; MECHANICS; PHYSICAL CHEMISTRY; PHYSIOLOGY;

COOKING; DIETARY FIBER; FOOD HANDLING; FOOD, FORTIFIED; FRUIT; MALUS; MECHANICAL PHENOMENA; PHYSICOCHEMICAL PHENOMENA;

EID: 84877600173     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6001     Document Type: Article

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