Gene cloning, expression and biochemical characterization of a glucose- and xylose-stimulated β-glucosidase from Humicola insolens RP86

Journal of Molecular Catalysis B: Enzymatic

Volumn 106, Issue , 2014, Pages 1-10

  Souza, Flavio Henrique Moreira ^a   Meleiro, Luana Parras ^a   Machado, Carla Botelho ^a,c   Zimbardi, Ana Lucia Ribeiro Latorre ^a   Maldonado, Raquel Fonseca ^a   Souza, Tatiana Arruda Campos Brasil ^b   Masui, Douglas Chodi ^a   Murakami, Mario Tyago ^c   Jorge, João Atilio ^a   Ward, Richard John ^a,c   Furriel, Rosa Prazeres Melo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO CARLOS CHAGAS   (Brazil)

^c BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

Author keywords

Cellobiase; Cellulose saccharification; Cellulosic ethanol; Glucose stimulation; Humicola insolens; Product stimulation; Recombinant glucosidase

Indexed keywords

CELLULOSE; CELLULOSIC ETHANOL; CLONING; ENZYME ACTIVITY; ESCHERICHIA COLI; RECOMBINANT PROTEINS; SACCHARIFICATION;

BIOCHEMICAL CHARACTERIZATION; CELLOBIASE; COST-EFFECTIVE PRODUCTION; GLUCOSIDASE; HUMICOLA INSOLENS; LIGNOCELLULOSIC BIOMASS; LIGNOCELLULOSIC MATERIAL; PRODUCT STIMULATION;

GLUCOSE;

ARABINOSE; BETA GLUCOSIDASE; CELLOBIOSE; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; MANNOSE; RIBOSE; SALICIN; SUCROSE; TREHALOSE; XYLOSE;

AFFINITY CHROMATOGRAPHY; ALKALINITY; AMINO ACID SEQUENCE; ARTICLE; BINDING SITE; CARBOHYDRATE ANALYSIS; CHAETOMIUM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME SPECIFICITY; ESCHERICHIA COLI; FUNGUS; GENE EXPRESSION SYSTEM; HEAT TOLERANCE; HUMICOLA INSOLENS; HYDROLYSIS; HYPHOMYCETES; LIGHT SCATTERING; MACROPHOMINA PHASEOLINA; METAGENOMICS; MOLECULAR CLONING; MOLECULAR WEIGHT; MYCELIOPHTHORA THERMOPHILA; NEUROSPORA CRASSA; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHANEROCHAETE; POLYACRYLAMIDE GEL ELECTROPHORESIS; SACCHARIFICATION; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; STREPTOMYCES; TEMPERATURE; THERMOANAEROBACTERIUM; THERMOSTABILITY;

CELLULOSE; ENZYMATIC ACTIVITY; ETHANOL; GLUCOSE; PROTEINS; SACCHARIFICATION; STIMULATION;

EID: 84899870814     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2014.04.007     Document Type: Article

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