Evaluation of the antioxidant activities of prunus domestica whole fruit: An in vitro study

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 4, 2014, Pages 271-276

  Dhingra, Naveen ^a   Sharma, Rajesh ^b   Kar, Anand ^a  

^a DEVI AHILYA UNIVERSITY   (India)

^b DEVI AHILYA UNIVERSITY   (India)

Author keywords

Antioxidant activities; Prunus domestica; Total flavonoid; Total phenol

Indexed keywords

FLAVONOID; PHENOL; PLANT EXTRACT; PRUNUS DOMESTICA EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; COLORIMETRY; FOLIN CIOCALTEU METHOD; FRUIT; HYDROGEN PEROXIDE SCAVENGING ASSAY; IRON CHELATING ASSAY; NONHUMAN; PLUM; WARRING BLENDER METHOD;

EID: 84899858131     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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