Effect of oxygen transfer rates on alcohols production by Candida guilliermondii cultivated on soybean hull hydrolysate

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 2, 2009, Pages 223-228

  Schirmer Michel, Ângela Cristina ^a   Flôres, Simone Hickmann ^a   Hertz, Plinho Francisco ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Candida guilliermondii; Ethanol; Hydrolysate; Oxygen transfer rate; Soybean hull; Xylitol

Indexed keywords

CANDIDA GUILLIERMONDII; HYDROLYSATE; OXYGEN TRANSFER RATE; SOYBEAN HULL; XYLITOL;

BIOACTIVITY; BIOMASS; CELL CULTURE; GLYCEROL; MASS TRANSFER; OXYGEN; SUGAR SUBSTITUTES;

ETHANOL;

ALCOHOL; BIOFUEL; GLYCEROL; HEXOSE; OXYGEN; XYLITOL;

AERATION; ALCOHOL PRODUCTION; ARTICLE; BIOMASS PRODUCTION; CANDIDA GUILLIERMONDII; CONTROLLED STUDY; FUNGAL BIOMASS; FUNGUS CULTURE; HYDROLYSIS; INDUSTRIAL WASTE; NONHUMAN; OXYGEN TRANSPORT; SOYBEAN;

GLYCINE MAX; PICHIA GUILLIERMONDII;

EID: 66149145885     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2028     Document Type: Article

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