Investigating changes in sensory stickiness perception with age

Food Quality and Preference

Volumn 37, Issue , 2014, Pages 1-9

  Hutchings, Scott C ^a   Foster, Kylie D ^a   Grigor, John M V ^a   Morgenstern, Marco P ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Ageing; Oral processing; TDS; Texture; Time intensity

Indexed keywords

EID: 84899833881     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.04.007     Document Type: Article

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