Comparative study on the sensitivity to graininess perception and taste efficiency ratio between the elderly and the young

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 7, 2001, Pages 491-497

  Hatae, Keiko ^a   Toda, Sadako ^b   Imai, Etsuko ^c   Matsuoka, Yoshiko ^a   Doubles, Paula Galcia ^a   Kasai, Midori ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b KITASATO UNIVERSITY   (Japan)

^c OPEN UNIVERSITY OF JAPAN   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035596456     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.491     Document Type: Article

References (17)

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7. STENEUS, J.C., BARTOSHUK, L.M. and CAIN, W.J. : Chem. Senses, 9, 167 (1984).