Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food

International Journal of Food Properties

Volumn 13, Issue 6, 2010, Pages 1290-1299

  Singla, Richu ^a   Ganguli, Abhijit ^a   Ghosh, Moushumi ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Agaricus bisporous; Antioxidant activities; Osmotic dehydration; Snacks

Indexed keywords

AGARICUS; AMBIENT TEMPERATURES; ANTI-OXIDANT ACTIVITIES; ASCORBIC ACIDS; FLAVONOIDS; FREE RADICAL SCAVENGING PROPERTIES; OSMOTIC DEHYDRATION; POLYPHENOLIC CONTENT; POLYPHENOLICS; RADICAL SCAVENGING ACTIVITY; SALT SOLUTION; SCAVENGING ACTIVITIES; SNACK FOOD; SNACKS; SULFONIC ACID; VACUUM DRYING;

CURING; DEWATERING; EXTRACTION; FOOD STORAGE; FREE RADICALS; FUNGI; KETONES; ORGANIC ACIDS; OSMOSIS; PHENOLS;

DEHYDRATION;

AGARICUS; BASIDIOMYCOTA;

EID: 77957853557     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903061851     Document Type: Article

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