Extractability, structure and molecular weight of β-glucan from Canadian rye (Secale cereale L.) whole meal

Cereal Chemistry

Volumn 85, Issue 3, 2008, Pages 283-288

  Ragaee, S M ^a   Wood, P J ^a   Wang, Q ^a   Tosh, S ^a   Brummer, Y ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BARIUM COMPOUNDS; MOLECULAR WEIGHT DISTRIBUTION; SODIUM HYDROXIDE; TEMPERATURE;

ARABINOXYLANS; D-GLUCAN; EXTRACTABILITY; HIGHER YIELD; HOT WATER; MATRIX; NON-STARCH POLYSACCHARIDES; OPTIMUM CONDITIONS; PHENOLICS; SECALE CEREALE;

EXTRACTION;

HORDEUM; SECALE CEREALE;

EID: 45349085861     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-3-0283     Document Type: Article

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