Diet quality concept

Nutrition

Volumn 30, Issue 6, 2014, Pages 613-618

  Alkerwi, Ala'a ^a  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

Concept; Diet quality; Multidimensionality; Review

Indexed keywords

COUNSELING; DIET; DIET QUALITY; DIET QUALITY INDEX; DIET SUPPLEMENTATION; DIETARY COMPLIANCE; ENERGY DENSITY APPROACH; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD HANDLING; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; HUMAN; MACRONUTRIENT; NUTRIENT DENSITY; NUTRITION; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SOCIAL BELIEF; TOTAL ANTIOXIDANT CAPACITY; FACTUAL DATABASE; FUNCTIONAL FOOD; HEALTH BEHAVIOR; NOMENCLATURE;

DATABASES, FACTUAL; DIET; FOOD HABITS; FOOD QUALITY; FUNCTIONAL FOOD; HEALTH BEHAVIOR; HUMANS; NUTRITIVE VALUE; TERMINOLOGY AS TOPIC;

EID: 84899746131     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.10.001     Document Type: Review

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