Dietary variety increases the probability of nutrient adequacy among adults

Journal of Nutrition

Volumn 134, Issue 7, 2004, Pages 1779-1785

  Foote, Janet A ^a   Murphy, Suzanne P ^a   Wilkens, Lynne R ^a   Basiotis, P Peter ^b   Carlson, Andrea ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

CSFII 1994 1996; Dietary variety; Food group servings; Nutrient adequacy

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DEMOGRAPHY; DIETARY INTAKE; EATING; ETHNOLOGY; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PREDICTION; PROBABILITY; REFERENCE VALUE;

EID: 3042698750     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.7.1779     Document Type: Article

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