Fat food habitual intake and risk of oral cancer

Oral Oncology

Volumn 40, Issue 9, 2004, Pages 925-931

  Toporcov, Tatiana Natasha ^a   Antunes, José Leopoldo Ferreira ^a   Tavares, Marcos Roberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Case control studies; Diet; Fat foods; Oral cancer; Risk factors

Indexed keywords

MARGARINE; RETINOL; SATURATED FATTY ACID;

ACUTE DISEASE; ADULT; AGED; ARTICLE; BRAZIL; BUTTER; CANCER RISK; CHEESE; CONTROLLED STUDY; COOKING; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FRYING; GENDER; HOSPITAL; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; MOUTH CANCER; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SMOKING; TOOTH PROSTHESIS;

ADULT; AGED; AGED, 80 AND OVER; BRAZIL; DIET; DIETARY FATS; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MOUTH NEOPLASMS; SOCIOECONOMIC FACTORS;

EID: 5644253096     PISSN: 13688375     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.oraloncology.2004.04.007     Document Type: Article

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