Salmonella sp. occurrence in minced meat, meat preparations and mechanically separated meat in Poland

Journal of Food Safety

Volumn 34, Issue 2, 2014, Pages 126-131

  Modzelewska Kapitula, Monika ^a   Maj Sobotka, Katarzyna ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Department of Veterinary Hygiene in Olsztyn ^*  (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA; SALMONELLA SP.; SUS;

EID: 84899649539     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12105     Document Type: Article

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