Prevalence, seasonal occurrence and antimicrobial resistance of salmonella in poultry retail products in greece

Letters in Applied Microbiology

Volumn 55, Issue 4, 2012, Pages 308-313

  Zdragas, A ^a   Mazaraki, K ^b   Vafeas, G ^a   Giantzi, V ^a   Papadopoulos, T ^a   Ekateriniadou, L ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Antimicrobial resistance; Greek; Poultry; Prevalence; Salmonella

Indexed keywords

ANIMALS; ANTIBIOTICS; ANTIMICROBIAL AGENTS; COSTS; HEALTH RISKS; SALES;

ANTIMICROBIAL RESISTANCES; COMMERCIAL FARMS; GREEK; ISOLATION RATE; OCCURRENCE AND DISTRIBUTION; POULTRY PRODUCTS; PREVALENCE; RESISTANCE PROFILES; RETAIL MARKET; SEROTYPES;

SALMONELLA;

AMPICILLIN; ANTIINFECTIVE AGENT; CEFOPERAZONE; COTRIMOXAZOLE; ENROFLOXACIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; NEOMYCIN; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; BACTERIUM; CARRION; FOOD QUALITY; HEALTH RISK; MEAT; PLASMID; POPULATION DISTRIBUTION; POULTRY; PUBLIC HEALTH; RETAILING; RISK FACTOR;

ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARCASS; CHICKEN MEAT; FOOD; FOOD CONTAMINATION; GREECE; HEALTH STATUS; LIVER; NONHUMAN; POULTRY; PREVALENCE; RISK FACTOR; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEASONAL VARIATION; SEROTYPE; SUMMER; WINTER;

GREECE;

ANIMALIA; SALMONELLA;

EID: 84866180119     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2012.03298.x     Document Type: Article

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