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Volumn 65, Issue 5, 2000, Pages 880-883

Prevalence of Salmonellae on beef products at butcheries and their antibiotic resistance profiles

Author keywords

Aerobic counts; Antibiotic resistance; Coliforms; Salmonellae

Indexed keywords

ESCHERICHIA COLI; SALMONELLA;

EID: 0033828039     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb13604.x     Document Type: Article
Times cited : (20)

References (18)
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    • Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases
    • (1988) J. Food Prot. , vol.51 , pp. 663-673
    • Bryan, F.L.1
  • 7
    • 85037930754 scopus 로고
    • FAO. Manual of food quality control, 14/4 Rev. 1 Microbiological Analysis. Rome: Food and Agricultural Organization of the United Nations. NEED TOTAL NUMBER OF PAGES
    • (1992)
  • 10
    • 0008016028 scopus 로고
    • Modern food microbiology. 4th edition New York: Chapman and Hall. NEED TOTAL NUMBER OF PAGES
    • (1992)
    • Jay, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.