Occurrence of Campylobacter species, Salmonella species and generic Escherichia coli in meat products from retail outlets in the Fargo metropolitan area

Journal of Food Safety

Volumn 28, Issue 1, 2008, Pages 111-125

  Kegode, Redempta B ^a   Doetkott, Dawn K ^a   Khaitsa, Margaret L ^a   Wesley, Irene V ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA;

EID: 38949126220     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00099.x     Document Type: Article

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