Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Signori, Lorenzo ^a   Passolunghi, Simone ^a,c   Ruohonen, Laura ^b   Porro, Danilo ^a   Branduardi, Paola ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c Sacco srl   (Italy)

Author keywords

Ethanol production; Glucose fermentation; Kluyveromyces marxianus; Oxygen requirement; Xylitol dehydrogenase; Xylose fermentation; Xylose reductase

Indexed keywords

ALCOHOL; FUNGAL ENZYME; GLUCOSE; UNCLASSIFIED DRUG; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE REDUCTASE;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; BIOMASS PRODUCTION; CARBON SOURCE; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; FUNGAL GENE; FUNGAL STRAIN; GENETIC TRANSCRIPTION; IN VITRO STUDY; KLUYVEROMYCES MARXIANUS; METABOLISM; NONHUMAN; OXYGEN SUPPLY; OXYGENATION; SINGLE CELL ANALYSIS; SUGAR INTAKE; TEMPERATURE;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

ALDEHYDE REDUCTASE; BIOMASS; D-XYLULOSE REDUCTASE; FUNGAL PROTEINS; GLUCOSE; KLUYVEROMYCES; MICROBIAL VIABILITY; OXYGEN; TEMPERATURE; XYLOSE;

EID: 84899631375     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-51     Document Type: Article

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