Electrospray ionization ion-trap time-of-flight tandem mass spectrometry of two furofurans: Sesamin and gmelinol

Rapid Communications in Mass Spectrometry

Volumn 21, Issue 22, 2007, Pages 3613-3620

  Yan, Guoquan ^b   Li, Qianrong ^a   Tan, Huarong ^a   Ge, Tiefei ^c  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b FUDAN UNIVERSITY   (China)

^c Shimadzu Hongkong Limited Co   (China)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULES; POSITIVE IONS; PROTONATION;

FRAGMENTATION PATHWAYS; FUROFURANS; ION TRAPS; PROTONATED MOLECULES; SESAMIN; TANDEM MASS SPECTRA; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY; TETRA-HYDROFURAN; TETRAHYDROFURANS;

ELECTROSPRAY IONIZATION;

EID: 36248938542     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3243     Document Type: Article

References (30)

1. Ward RS. Nat. Prod. Rep. 1999; 16: 75.
2. Ayres DC, Loike JD. Lignans: Chemical, Biological and Clinical Properties. Cambridge University Press: Cambridge, New York, 1990.
3. Ward RS. Nat. Prod. Rep. 1997; 14: 43.
4. Ward RS. Nat. Prod. Rep. 1995; 12: 183.
5. Whiting DA. Nat. Prod. Rep. 1990; 7: 349.
6. MacRae WD, Towers GHN. Phytochemisty 1984; 23: 1207.
7. Brown RCD, Swain NA. Synthesis 2004; 811.
8. Piccinelli AL, Arana S, Caceres AJ. Nat. Prod. 2004; 67: 1135.
9. Gu JQ, Wang Y, Franzblan SG, Montenegro G, Yang D, Timmermann BN. Planta Med. 2004; 70: 509.
10. Cambie RC, Lal AR, Rutledge PS, Wellington KD. Biochem. Syst. Ecol. 1997; 25: 565.
11. Tsukamoto H, Hisada S, Nishibe S. Chem. Pharm. Bull. 1985; 33: 1232.
12. Griffith R, Chanohen R, Leach SP, Keller PA. Bioorg. Med. Chem. Lett. 2002; 12: 539.
13. Aldous DJ, Dalencon AJ, Steel PG. Org. Lett. 2002; 4: 1159.
14. Li QR, Yan GQ, Ge TF. Rapid Commun. Mass Spectrom. 2007; 21: 2843.
15. Li Y, Ye M, Liu HW, Ji XH, Yan YN. Chin. Chem. Lett. 2000; 11: 1073.
16. Amarowicz R, Shahidi F, Pegg RB. J. Food Lipids 2001; 8: 85.
17. Li Y, Ye M, Liu HW, Ji XH, Yan YN. J. Sep. Sci. 2002; 25: 255.
18. Dachtler M, van de Put FHM, von Stijn F, Beindorff CM, Fritsche J. Eur. J. Lipid Sci. Technol. 2003; 105: 488.
19. Pereira SI, Freire CSR, Neto CP, Silvestre AJD, Silva AMS. Phytochem. Anal. 2005; 16: 364.
20. Yamaguchi K, Kurata S. Bunseki Kagaku 2005; 54: 1091.
21. Lee CP, Yen GC. J. Agric. Food Chem. 2006; 54: 779.
22. Liu Z, Saarinen NM, Thompson LU. J. Nutrition 2006; 136: 906.
23. Li QR, Ward RS, Pelter A. Spectrosc. Lett. 1992; 25: 301.
24. Cong PZ. Applications of Mass spectrometry in Natural Organic Chemistry (in Chinese), Science Press: Beijing, 1987; 824.
25. Pelter A. J. Chem. Soc. (C) 1967; 1376.
26. Ye M, Yan YN, Guo DA. Rapid Commun. Mass Spectrom. 2005; 19: 1469.
27. Guo H, Liu AH, Ye M, Yang M, Guo DA. Rapid Commun. Mass Spectrom. 2007; 21: 715.
28. Pelter A, Ward RS. In Chemistry of Lignans, Rao CBS (ed). Andhra University Press: India, 1978; chap. 7.
29. Hsieh TJ, Lu LH, Su CC. Biophys. Chem. 2005; 114: 13.
30. Pohmakotr M, Pinsa A, Mophuang T, Tuchinda P, Prabpai S, Kongsaeree P, Reutrakul V. J. Org. Chem. 2006; 71: 386.